The Tuesday before Thanksgiving vacation, Audrey was asked to bring her favorite vegetable to contribute to the stone soup that they would be making in class that day. Audrey wanted to bring a cucumber, but because we didn't have a cucumber in our fridge the night before, we decided that a zucchini would be ok. While in class, Audrey cut up the zucchini all by herself and added it to the yummy stone soup. On Thursday afternoon, we were all invited to join Audrey's class for a family feast. We ate the stone soup that the children made, tasted breads from around the world, and had pumpkin cake for dessert. Audrey wasn't feeling well that day, but she did her best to make it through the family feast!
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